Since high school I have had a great passion for science and even today the experimental approach is the most natural way for me to approach work. At University I chose pure chemistry, but thanks to family ties with agriculture and wine and through the example of my brother Paolo, an expert agronomist, I soon began to carry out periods of practical work in the vineyard, cellar and with olive oil. These experiences changed my life: not the laboratory but agriculture would become my working environment. So I changed my study direction and in 2002 I became an oenologist. Since then I have worked in various companies in Tuscany, from small to medium-sized companies dedicated to uncompromising quality, up to large cooperative wineries, always finding myself collaborating with important consultant winemakers. I was subsequently hired as an oenologist at the Technical Service of the Siena Agricultural Consortium, with the task of providing oenological knowledge and processing advice in Tuscan wineries. In 2009 I started working as a freelancer. Many wines from my companies, including organic and natural ones, have received and still receive excellent recognition. Since 2010 I have been a member of the wine commissions of Toscana Certificazione Alimentare and Valoritalia as a taster member. In recent years I have also become a Technical Taster and Onav Delegate for the province of Arezzo, contributing to Taster courses as an organizer and teacher.